Lawry'S Creamed Horseradish

1. Whip cream until soft peaks form.

2. Gradually add horseradish, seasoned salt and hot pepper sauce.

3. Beat until stiff.

4. Refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	37.2337 g
Protein	8.214 g
Carbohydrates	3.552 g
Energy	375.6167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.324 g
Water	98.4417 g
Aspartic acid	0.198 g
Calcium, Ca	116.2333 mg
Carotene, beta	72 g
Niacin	0.3621 mg
Vitamin A, RAE	343.3 g
Arginine	0.0948 g
Riboflavin	0.1925 mg
Glutamic acid	0.5448 g
Sodium, Na	60.0667 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2162 g
Total lipid (fat)	37.2337 g
Manganese, Mn	0.0012 mg
Proline	0.252 g
Fatty acids, total saturated 16:0	10.6335 g
Fatty acids, total saturated 8:0	0.3708 g
Choline, total	38.5767 mg
Sugars, total	3.552 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0539 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0676 mg
Selenium, Se	5.36 g
Ash	0.892 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2103 g
Pantothenic acid	0.3108 mg
Phenylalanine	0.126 g
Copper, Cu	0.0792 mg
Thiamin	0.0628 mg
Retinol	337.3 g
Methionine	0.0648 g
Iron, Fe	0.4327 mg
Carbohydrate, by difference	3.552 g
Phosphorus, P	124.2 mg
Folate, total	9.05 g
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.09 g
Cholesterol	147.3667 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.751 g
Glycine	0.0552 g
Fatty acids, total saturated 14:0	3.9486 g
Zinc, Zn	0.5833 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.109 g
Leucine	0.2556 g
Vitamin A, IU	1243.9333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	9.05 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	0.5233 g
Vitamin K (phylloquinone)	3.2683 g
Fatty acids, total saturated	23.2404 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	10.9365 g
Threonine	0.1176 g
Folate, food	9.05 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.1977 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	14.0667 mg
Lysine	0.2064 g
Potassium, K	181.5667 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1 cup	350.4	3.552	37.092
pepper sauce	2 drops	0	0	0
seasoning salt	1 teaspoon	25.2167	0	0.1417
horseradish root	1 ounce	25.2167	0	0.1417