Layered Citrus Dessert

1. Grate zest from 1 lemon; set aside.

2. Cut both lemons in half; squeeze to measure 7 Tablespoons juice.

3. Mix condensed milk and evaporated milk in a small bowl.

4. Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.

5. Stir in lemon zest.

6. Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.

7. Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.

8. Cover with 1 cup milk mixture, spreading to completely cover wafers.

9. Repeat layers twice.

10. Cover with remaining wafers.

11. Refrigerate overnight.

12. Unmold onto plate just before serving.

13. Spread Cool Whip over top of dessert.

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Nutrient	Quantity
Total fats	85.8076 g
Protein	8.3371 g
Carbohydrates	20.7573 g
Energy	830.1479 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0023 g
Water	251.1702 g
Aspartic acid	0.806 g
Calcium, Ca	59.8679 mg
Lutein + zeaxanthin	0.9717 g
Fiber, total dietary	8.1633 g
Carotene, beta	0.265 g
Niacin	2.7434 mg
Vitamin A, RAE	0.0883 g
Arginine	1.3529 g
Riboflavin	0.0018 mg
Glutamic acid	1.8855 g
Sodium, Na	54.1497 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	85.8076 g
Manganese, Mn	3.2986 mg
Proline	0.3418 g
Fatty acids, total saturated 16:0	7.2751 g
Fatty acids, total saturated 8:0	6.009 g
Choline, total	31.0352 mg
Sugars, total	12.2388 g
Serine	0.4246 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	4.4404 g
Vitamin B-6	0.1258 mg
Selenium, Se	22.3441 g
Ash	2.6172 g
Fatty acids, total saturated 18:1 undifferentiated	3.6495 g
Pantothenic acid	0.6753 mg
Phenylalanine	0.4174 g
Copper, Cu	0.9604 mg
Thiamin	0.0971 mg
Methionine	0.1547 g
Iron, Fe	5.954 mg
Carbohydrate, by difference	20.7573 g
Phosphorus, P	361.2334 mg
Folate, total	58.5429 g
Alanine	0.421 g
Valine	0.5001 g
Fatty acids, total saturated 18:2 undifferentiated	0.9447 g
Glycine	0.3886 g
Carotene, alpha	0.0883 g
Fatty acids, total saturated 14:0	15.0262 g
Zinc, Zn	2.4161 mg
Isoleucine	0.3238 g
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	0.947 g
Leucine	0.6117 g
Vitamin A, IU	1.9433 IU
Folate, DFE	58.5429 g
Tryptophan	0.0972 g
Vitamin C, total ascorbic acid	14.7567 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.2555 g
Vitamin K (phylloquinone)	0.3598 g
Fatty acids, total saturated	76.0694 g
Histidine	0.1907 g
Fatty acids, total monounsaturated	3.6496 g
Threonine	0.2987 g
Folate, food	58.5429 g
Cryptoxanthin, beta	1.7667 g
Vitamin E (alpha-tocopherol)	0.5529 mg
Magnesium, Mg	133.8401 mg
Lysine	0.3634 g
Potassium, K	958.5168 mg
Cystine	0.1619 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Lemon	2	2.5617	0.8233	0.0265
cool whip topping	1 cup	0	0	0
graham wafer	24	0	0	0