1. Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside. 2. Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside. 3. Chop bacon and cook until done and drain on paper towels. 4. In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese. 5. Bake at 325°F for 30-40 minutes or until top is lightly browned. 6. Remove from oven and cool for 10-15 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
