Layered Cornmeal Casserole (Rakott Puliszka)

Layered Cornmeal Casserole (Rakott Puliszka)


1. Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.

2. Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.

3. Chop bacon and cook until done and drain on paper towels.

4. In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.

5. Bake at 325°F for 30-40 minutes or until top is lightly browned.

6. Remove from oven and cool for 10-15 minutes before serving.

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Nutrition

Ingredients