1. Brown ground beef with seasonings for 5 minutes on high in large skillet. 2. Drain off fat and blot well with paper towel. 3. (This is important to final appearance of recipe). 4. Add salsa and raisins and cook 5 minutes on low. 5. Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge. 6. Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento. 7. Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread. ---------------------------------------------------------------------------
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Ingredients
