1. Beat together cream cheese (works better at room temp.), sour cream and Mayo/whip dressing until smooth. 2. Spread over 12 inch (30cm) platter. 3. Sprinkle remaining ingredients over this mixture in the order given. 4. Chill to blend the flavors (you can eat immediately and it's still good, but it is better if you let it chill) Serve with crackers (I find some crackers break easily and make it difficult to eat the dip). We like to eat the dip with round tortilla chips. 5. If you are serving it to guests or are taking this to a party bring a few copies of the recipe. 6. I almost always get asked for the recipe! ---------------------------------------------------------------------------
Nutrition
Ingredients
