Layered Italian Appetizer

1. In medium bowl stir together sour cream, cream cheese and pizza seasoning.

2. Spread onto large serving plate to within 1-inch of edge.

3. Top with pepperoni,lettuce, tomato, olives and mozzarella. Serve with crisp breadsticks.

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Nutrient	Quantity
Total fats	86.1315 g
Protein	29.1981 g
Carbohydrates	38.3991 g
Energy	1035.3671 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7741 g
Water	320.8532 g
Aspartic acid	2.6441 g
Calcium, Ca	544.9872 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1006 g
Lutein + zeaxanthin	753.402 g
Fiber, total dietary	2.7228 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0735 g
Fatty acids, total saturated 22:0	0.0551 g
Carotene, beta	2004.2423 g
Niacin	4.4509 mg
Hydroxyproline	0.2165 g
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	531.3365 g
Fatty acids, total trans-polyenoic	0.4674 g
Arginine	1.5612 g
Riboflavin	0.7936 mg
Fatty acids, total trans-polyenoic 22:4	0.0276 g
Tocopherol, beta	0.0754 mg
Fatty acids, total polyunsaturated 15:0	0.5401 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.695 g
Fatty acids, total saturated 20:1	0.2809 g
Glutamic acid	7.0705 g
Sodium, Na	1838.8604 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5764 g
Total lipid (fat)	86.1315 g
Manganese, Mn	1.1267 mg
Fructose	1.3455 g
Proline	3.4651 g
Fatty acids, total saturated 16:0	20.4624 g
Fatty acids, total polyunsaturated 16:1 t	0.0606 g
Fatty acids, total saturated 8:0	0.412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.7124 g
Choline, total	83.0608 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3359 g
Fatty acids, total polyunsaturated 18:1 t	2.4845 g
Sugars, total	12.4901 g
Serine	1.573 g
Fatty acids, total saturated 10:0	1.0775 g
Fatty acids, total saturated 18:0	8.7198 g
Fatty acids, total saturated 20:4 undifferentiated	0.1402 g
Vitamin B-6	0.4628 mg
Selenium, Se	38.9372 g
Ash	7.6185 g
Vitamin D	29.4667 IU
Menaquinone-4	39.216 g
Fatty acids, total saturated 18:1 undifferentiated	23.4763 g
Pantothenic acid	2.0503 mg
Phenylalanine	1.5316 g
Fatty acids, total polyunsaturated 22:1 c	0.0032 g
Copper, Cu	0.2044 mg
Betaine	3.1132 mg
Thiamin	0.38 mg
Retinol	359.0961 g
Methionine	0.8288 g
Iron, Fe	2.1399 mg
Carbohydrate, by difference	38.3991 g
Phosphorus, P	597.1268 mg
Folate, total	63.6009 g
Tocopherol, gamma	4.3657 mg
Fatty acids, total saturated 4:0	0.2133 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0187 g
Fatty acids, total saturated 22:1 undifferentiated	0.0032 g
Lycopene	1916.885 g
Alanine	1.3675 g
Cholesterol	217.8822 mg
Valine	1.8408 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0907 g
Fatty acids, total saturated 18:2 undifferentiated	7.5794 g
Glycine	1.1143 g
Carotene, alpha	75.245 g
Glucose (dextrose)	1.5966 g
Fatty acids, total saturated 14:0	5.0365 g
Zinc, Zn	4.0172 mg
Isoleucine	1.5397 g
Maltose	0.5103 g
Tocopherol, delta	1.1724 mg
Fatty acids, total saturated 12:0	1.2753 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	8.7984 g
Fatty acids, total saturated 14:1	0.5006 g
Fatty acids, total polyunsaturated 17:1	0.1672 g
Leucine	2.9286 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4646 g
Tocotrienol, alpha	0.0534 mg
Fatty acids, total trans-polyenoic 18:3i	0.0028 g
Vitamin A, IU	4606.2013 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0417 g
Folate, DFE	41.4883 g
Tryptophan	0.3834 g
Vitamin C, total ascorbic acid	15.5885 mg
Phytosterols	18.895 mg
Fatty acids, total polyunsaturated 16:1 c	1.515 g
Galactose	0.1956 g
Fatty acids, total polyunsaturated 18:1 c	20.9677 g
Fatty acids, total saturated 20:0	0.1335 g
Tocotrienol, beta	0.1021 mg
Fatty acids, total saturated 6:0	0.5798 g
Starch	18.43 g
Lactose	8.8381 g
Tyrosine	1.2615 g
Vitamin B-12	2.0277 g
Vitamin K (phylloquinone)	79.6925 g
Fatty acids, total saturated	39.0344 g
Histidine	0.9949 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0532 g
Fatty acids, total monounsaturated	26.0072 g
Threonine	1.2617 g
Folate, food	41.4883 g
Fatty acids, total polyunsaturated 17:0	0.4966 g
Vitamin D (D2 + D3)	0.7367 g
Fatty acids, total polyunsaturated 24:0	0.0289 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0134 g
Cryptoxanthin, beta	3.1505 g
Vitamin E (alpha-tocopherol)	2.5686 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	3.0125 g
Fatty acids, total trans-monoenoic	2.5445 g
Magnesium, Mg	63.9352 mg
Lysine	2.6488 g
Potassium, K	792.0804 mg
Fatty acids, total polyunsaturated 24:1 c	0.0029 g
Cystine	0.3572 g
Fluoride, F	1.7135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	3 ounces	275.5571	23.1502	15.1982
Cream cheese	1 package	0	0	0
Cream	1 cup	455.4	10.649	44.505
Tomato	0.5 cup	13.41	2.898	0.149
Pepperoni	2 ounces	285.6	0.6687	26.2253
lettuce	1 cup	5.4	1.0332	0.054
olive	2 tablespoons	0	0	0
pizza seasoning italian seasoning	1 teaspoon	0	0	0