Layered Margarita Bites

1. Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.

2. Stir in tequila and 2 tablespoons lime juice.

3. Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.

4. Pour into 8-inch square pan.

5. Refrigerate 3 hours or until firm.

6. Cut into 36 pieces to serve.

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Nutrient	Quantity
Water	592.0809 g
Calcium, Ca	50.9488 mg
Sodium, Na	14.2118 mg
Ash	0.4501 g
Copper, Cu	0.045 mg
Zinc, Zn	0.0118 mg
Magnesium, Mg	10.6629 mg
Fluoride, F	84.2253 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cold water	0.5 cup	0	0	0
Water	2 cups	0	0	0
topping	2 cups	0	0	0
lime juice zest	1	0	0	0
margarita jell o gelatin	2 packages	0	0	0