Layered Mexican Bean Dip

1. Combine refried beans and taco seasoning in a bowl and mix well.

2. Spread seasoned refried beans in bottom of 9x13 pan.

3. Layer with remaining ingredients.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	44.505 g
Protein	5.612 g
Carbohydrates	10.649 g
Energy	455.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1702 g
Water	168.061 g
Aspartic acid	0.6026 g
Calcium, Ca	232.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	9.2 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	57.5 g
Niacin	0.2139 mg
Vitamin A, RAE	285.2 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.2691 g
Riboflavin	0.3864 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	1.5479 g
Sodium, Na	71.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6762 g
Total lipid (fat)	44.505 g
Manganese, Mn	0.0345 mg
Proline	0.713 g
Fatty acids, total saturated 16:0	11.8542 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	44.16 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	7.843 g
Serine	0.4393 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	4.2136 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.0943 mg
Selenium, Se	8.51 g
Ash	1.173 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.4967 g
Pantothenic acid	1.0856 mg
Phenylalanine	0.3611 g
Copper, Cu	0.0414 mg
Betaine	1.38 mg
Thiamin	0.046 mg
Retinol	278.3 g
Methionine	0.1794 g
Iron, Fe	0.161 mg
Carbohydrate, by difference	10.649 g
Phosphorus, P	174.8 mg
Folate, total	13.8 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.2668 g
Cholesterol	135.7 mg
Valine	0.4485 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.4904 g
Glycine	0.1748 g
Fatty acids, total saturated 14:0	3.7398 g
Zinc, Zn	0.759 mg
Isoleucine	0.3749 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	1.84 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1028.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	13.8 g
Tryptophan	0.0966 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3496 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	3.45 g
Fatty acids, total saturated	23.322 g
Histidine	0.2116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.5662 g
Threonine	0.3266 g
Folate, food	13.8 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	0.874 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	23 mg
Lysine	0.6325 g
Potassium, K	287.5 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0667 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Guacamole	1 cup	0	0	0
black olive	1 can	0	0	0
mexican cheese	1 cup	0	0	0
salsa	1 jar	0	0	0
taco seasoning	1 envelope	0	0	0
bean creamy	1 can	0	0	0