1. Preheat oven to 350 degrees F. 2. Brown meat in large skillet; drain. 3. Add corn and salsa; mix well. 4. Cook until heated through, stirring occasionally. Set aside. 5. Mix cottage cheese and sour cream. 6. Layer 2 cups of the chips, 1/2 of the meat mixture, 3/4 cup of the Cheddar cheese and 1/2 of the cottage cheese mixture in 2-quart casserole dish. 7. Repeat layers of chips, meat mixture and cottage cheese mixture. 8. Bake 35 minutes. 9. Insert remaining chips around edge of casserole; top with remaining 3/4 cup cheddar cheese. 10. Bake an additional 10 minutes or until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
