Layered Mexican Chicken Salad

Layered Mexican Chicken Salad


1. In a small bowl, mix dressing and taco mix.

2. On a large serving platter or individual serving pates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with cherry tomatoes that have been sliced in half.*.

3. You can also top with olives and add a bit of canned corn if you like. I only use a portion of the can of black beans. Use as much as you prefer.

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Nutrition

Ingredients