Layered Mexicasserole

Layered Mexicasserole


1. Preheat oven to 350°F

2. Brown beef in large skillet with onion and green pepper; drain.

3. Return to skillet and add corn and salsa and cumin and chili powder; mix well. Cook until heated through, stirring occasionally. Set aside.

4. Mix cottage cheese and sour cream.

5. Layer 5 cups of the chips, 1/2 of the meat mixture, 1/2 of the cottage cheese mixture, and 1 1/2 cups cheddar cheese in a 13" x 9" casserole dish.

6. Repeat layers of chips, meat mixture and cottage cheese mixture and finally remaining cheddar cheese.

7. Cover lightly and bake 35-40 minutes.

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Nutrition

Ingredients