Layered Nacho Guacamole Appetizer

Layered Nacho Guacamole Appetizer


1. In a frypan, brown the beef with onion and garlic; drain fat.

2. Set oven to 400 degrees.

3. In a 13 x 9-inch baking dish (or similar size) spread the cooked ground beef in the bottom of the dish.

4. Top/layer with refried beans, then chilies, 2 cups cheddar cheese and then taco sauce.

5. Bake for about 20 minutes.

6. Prepare a double guacamole recipe#71842 (or use your favorite).

7. Add in garlic salt, and mix to combine.

8. Remove the ground beef mixture from oven; cool 5-6 minutes.

9. Top with the prepared guacamole, then sour cream, chopped tomatoes, olives and then remaining 2 cups cheddar cheese (or to taste).

10. Serve with tortilla chips.

11. Delicious!

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Nutrition

Ingredients