Layered Pistachio Dessert (Uses Jell-O Pudding Mix)

1. Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.

2. Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.

3. Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.

4. Cover and refrigerate for one hour. Slice into 2" x 2" pieces.

5. Store refrigerated for up to five days.

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Nutrient	Quantity
Total fats	331.7018 g
Protein	69.2175 g
Carbohydrates	272.0397 g
Energy	4267.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.0332 g
Water	678.6909 g
Aspartic acid	6.2529 g
Calcium, Ca	1606.86 mg
Fiber, total dietary	22.428 g
Carotene, beta	51.24 g
Niacin	17.4548 mg
Vitamin A, RAE	342.12 g
Arginine	6.6355 g
Riboflavin	2.2049 mg
Fatty acids, total saturated 20:1	0.9926 g
Glutamic acid	14.9321 g
Sodium, Na	447.96 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4891 g
Total lipid (fat)	331.7018 g
Manganese, Mn	5.4959 mg
Proline	4.3988 g
Fatty acids, total saturated 16:0	29.8715 g
Fatty acids, total saturated 8:0	0.549 g
Choline, total	119.294 mg
Sugars, total	37.2504 g
Serine	3.8733 g
Fatty acids, total saturated 10:0	0.549 g
Fatty acids, total saturated 18:0	10.7276 g
Vitamin B-6	1.565 mg
Selenium, Se	62.871 g
Ash	15.3501 g
Vitamin D	14.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	87.5877 g
Pantothenic acid	5.9206 mg
Phenylalanine	3.6437 g
Copper, Cu	3.4035 mg
Betaine	4.392 mg
Thiamin	2.9732 mg
Retinol	329.4 g
Methionine	2.0073 g
Iron, Fe	5.5671 mg
Carbohydrate, by difference	272.0397 g
Phosphorus, P	2200.74 mg
Folate, total	222.48 g
Fatty acids, total saturated 4:0	0.549 g
Alanine	3.2458 g
Cholesterol	73.2 mg
Valine	4.1237 g
Fatty acids, total saturated 18:2 undifferentiated	154.1194 g
Glycine	3.2826 g
Fatty acids, total saturated 14:0	2.409 g
Zinc, Zn	12.9564 mg
Isoleucine	3.1503 g
Fatty acids, total saturated 12:0	0.5636 g
Fatty acids, total polyunsaturated	178.1898 g
Leucine	5.8005 g
Vitamin A, IU	1306.44 IU
Folate, DFE	222.48 g
Tryptophan	1.1654 g
Phytosterols	383.68 mg
Fatty acids, total saturated 6:0	0.549 g
Lactose	36.966 g
Tyrosine	3.2509 g
Vitamin B-12	3.294 g
Vitamin K (phylloquinone)	34.896 g
Fatty acids, total saturated	46.5042 g
Histidine	1.9917 g
Fatty acids, total monounsaturated	89.3239 g
Threonine	2.8088 g
Folate, food	222.48 g
Vitamin D (D2 + D3)	0.732 g
Vitamin D3 (cholecalciferol)	0.732 g
Vitamin E (alpha-tocopherol)	1.6451 mg
Magnesium, Mg	328.95 mg
Lysine	3.4509 g
Potassium, K	1891.56 mg
Cystine	1.0407 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Butter	0.75 cup	1026	47.142	86.4
Cream cheese	1 package	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
walnut	1 cup	1927.12	0	218
confectioner ' sugar	1 cup	0	0	0
pistachio pudding mix	2 packages	0	0	0
cool whip	1 container	0	0	0