1. Using an electric mixer-beat the cream cheese until smooth. 2. Stir in the remaining 'salmon layer' ingredients. 3. Place the ring moulds onto a plate. Spoon the salmon mixture into the bottom of the moulds. Use a spoon to smooth the surface over. Chill while you make the next layer. 4. To make the avocado layer- combine all avocado layer ingredients and season with salt and pepper to taste. Layer over the salmon mixture and top with herbs of your choice. Chill another 30 minutes or until required. 5. Carefully remove rings to serve. You can cut them with scissors to make the removal easier. 6. Serve with crackers of your choice. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
