Layered Shells Florentine

Layered Shells Florentine


1. In large bowl, stir together spinach, cottage cheese, egg, Parmesan cheese, 2/3 cup mozzarella cheese, parsley, salt and pepper; set aside.

2. Cook pasta according to package directions.

3. Heat oven to 350 degrees.

4. Toss hot pasta with 2 1/2 cups spaghetti sauce. Arrange half of pasta mixture in bottom of 12 x 8-inch baking dish.

5. Layer spinach mixture evenly over pasta; cover with remaining pasta.

6. Spread remaining sauce over top; sprinkle with remaining mozzarella cheese and additional Parmesan cheese, if desired.

7. Bake 35-40 minutes or until hot and bubbly.

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Nutrition

Ingredients