1. Place water in beans in a food processor or blender and puree to smooth. 2. Set aside. 3. In a large heavy skillet over medium high heat add the oil-or pre spray cold. 4. Add the onion, zucchini, peppers and garlic, and saute for about 10 minutes. 5. Add the corn, cumin, and red pepper flakes cooking for 2 minutes. 6. Remove from heat and set aside. 7. Preheat oven to 350 degrees. 8. Lightly oil a 3 quart round baking dish-or slice your tortillas to fit a square one. 9. Place a small amount of sauce on the bottom of prepared dish, then a tortilla, then the bean mixture, onion/pepper mixture, sauce then cheese. 10. Repeat ending with cheese. 11. Bake for 45 minutes or until hot and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
