1. Preheat oven to 350 degrees. 2. Heat oil in large skillet and add onions; cook until tender, but not brown. 3. Add beef, brown well and Drain. 4. Mix in the Taco Seasoning and 3/4 Cup water; let simmer for 5 minutes, uncovered, stirring frequently, until spice mixture is no longer runny. 5. Stir crushed tomatoes, corn, and cornmeal into the meat; mix well. 6. In an 9X9 round pyrex (or well greased metal) baking dish, place 4 of the 8 tortillas on the bottom, spread out, to cover the pan, add 1/2 of the meat mixture over the tortillas,and then 1/2 of the cheese. 7. Repeat this layering process, ending in cheese. 8. Place in oven to heat through, and melt cheese (about 25 minutes). 9. Cut into 8 pieces across, as you would a pie. 10. Serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
