Lazy Chicken Marsala

1. Heat oven to 375 degrees.

2. Spray small casserole dish with cooking spray.

3. Place chicken tenderloins on bottom and season with salt.

4. Scatter mushroom on top of chicken.

5. Drizzle garlic-infused olive oil on top of chicken and mushrooms.

6. Spoon undiluted soup on top. Don't feel the need to spread it evenly -- it will thin and settle as it heats.

7. Pour Marsala wine on top of everything.

8. Cover with aluminum foil, pierced to vent. Bake at 375 degrees on lower rack for 35 minutes. (This is when I jump in the shower!).

9. As end of baking time nears, boil 9 ounces of the pasta of your choice. Once chicken is done, blend chicken mixture and pasta and serve.

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Nutrient	Quantity
Total fats	103.1101 g
Protein	85.8481 g
Carbohydrates	117.5485 g
Energy	1743.7575 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.2606 g
Water	406.0843 g
Aspartic acid	5.7153 g
Calcium, Ca	92.9729 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0454 g
Lutein + zeaxanthin	222.2605 g
Fiber, total dietary	9.0435 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.2661 g
Carotene, beta	13.6078 g
Niacin	30.5404 mg
Vitamin A, RAE	9.0719 g
Fatty acids, total trans-polyenoic	0.4173 g
Arginine	5.6246 g
Riboflavin	0.6033 mg
Fatty acids, total trans-polyenoic 22:4	0.0499 g
Tocopherol, beta	0.7101 mg
Fatty acids, total polyunsaturated 15:0	0.0181 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.7467 g
Fatty acids, total saturated 20:1	0.2927 g
Glutamic acid	13.8346 g
Sodium, Na	4888.5685 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5112 g
Total lipid (fat)	103.1101 g
Manganese, Mn	1.1884 mg
Proline	4.8081 g
Fatty acids, total saturated 16:0	10.6097 g
Fatty acids, total saturated 8:0	0.0272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	30.9169 g
Sucrose	0.4082 g
Choline, total	0.081 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0862 g
Fatty acids, total polyunsaturated 18:1 t	0.1406 g
Sugars, total	20.0289 g
Serine	3.1298 g
Fatty acids, total saturated 10:0	0.0272 g
Fatty acids, total saturated 18:0	4.7049 g
Fatty acids, total saturated 20:4 undifferentiated	0.1451 g
Vitamin B-6	2.209 mg
Selenium, Se	73.9356 g
Ash	22.0446 g
Fatty acids, total saturated 18:1 undifferentiated	33.88 g
Pantothenic acid	6.373 mg
Phenylalanine	3.1298 g
Copper, Cu	0.2994 mg
Betaine	0.027 mg
Thiamin	0.44 mg
Retinol	9.0719 g
Methionine	2.1772 g
Iron, Fe	4.2307 mg
Carbohydrate, by difference	117.5485 g
Phosphorus, P	1215.629 mg
Folate, total	31.7515 g
Tocopherol, gamma	31.8395 mg
Fatty acids, total saturated 4:0	0.0091 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	4.037 g
Cholesterol	181.4372 mg
Valine	3.7648 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0408 g
Fatty acids, total saturated 18:2 undifferentiated	34.0561 g
Glycine	3.6287 g
Fatty acids, total saturated 14:0	0.0907 g
Zinc, Zn	2.9937 mg
Isoleucine	3.4927 g
Tocopherol, delta	11.2037 mg
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	38.6342 g
Fatty acids, total saturated 14:1	0.0045 g
Tocotrienol, gamma	0.2722 mg
Fatty acids, total polyunsaturated 17:1	0.0701 g
Leucine	6.5317 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4173 g
Vitamin A, IU	1032.2051 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Tryptophan	0.8618 g
Vitamin C, total ascorbic acid	7.1441 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.1724 g
Fatty acids, total polyunsaturated 18:1 c	14.4968 g
Fatty acids, total saturated 20:0	0.3341 g
Tocotrienol, beta	0.4082 mg
Starch	89.0403 g
Tyrosine	2.268 g
Vitamin B-12	0.499 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	16.261 g
Histidine	3.1298 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.3084 g
Fatty acids, total monounsaturated	34.7542 g
Threonine	2.7216 g
Folate, food	31.7515 g
Fatty acids, total polyunsaturated 17:0	0.0739 g
Fatty acids, total polyunsaturated 24:0	0.0907 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	4.5359 g
Vitamin E (alpha-tocopherol)	9.363 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0136 g
Fatty acids, total trans	0.5579 g
Fatty acids, total trans-monoenoic	0.1406 g
Magnesium, Mg	127.006 mg
Lysine	10.2058 g
Potassium, K	2233.0793 mg
Cystine	1.2247 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Pasta	9 ounces	176.0503	25.5145	5.8939
Mushroom	3 cups	0	0	0
marsala wine	0.5 cup	0	0	0
chicken tenderloin	1	1329.0272	92.034	70.2162
campbell golden mushroom	1 can	0	0	0