1. Preheat oven to 350°F. 2. Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla. 3. Next, stir in flour, baking powder and salt. 4. Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully. 5. Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick. 6. Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved. 7. Spread topping over cake fresh from the oven; leave oven on. 8. Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes. 9. Variation: use chopped pecans or walnuts instead of the coconut. ---------------------------------------------------------------------------
Nutrition
Ingredients
