Lazy Day Lasagna

1. Warm spaghetti sauce and stir in cottage cheese and mozzarella.

2. Fold in the noodles and pour into casserole dish.

3. Sprinkle with parmesan cheese and bake, uncovered, at 375 degrees for 20 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5.2275 g
Protein	24.091 g
Carbohydrates	7.549 g
Energy	177.725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0323 g
Water	118.002 g
Aspartic acid	0.9502 g
Calcium, Ca	217.3 mg
Carotene, beta	13.9 g
Niacin	0.5915 mg
Vitamin A, RAE	55.6 g
Arginine	0.5219 g
Riboflavin	0.24 mg
Fatty acids, total polyunsaturated 15:0	0.0305 g
Fatty acids, total saturated 20:1	0.0076 g
Glutamic acid	2.7332 g
Sodium, Na	526.1 mg
Fatty acids, total saturated 16:1 undifferentiated	0.067 g
Total lipid (fat)	5.2275 g
Manganese, Mn	0.0021 mg
Proline	1.2905 g
Fatty acids, total saturated 16:0	0.9854 g
Fatty acids, total saturated 8:0	0.0298 g
Choline, total	48.485 mg
Sugars, total	2.9535 g
Serine	0.6709 g
Fatty acids, total saturated 10:0	0.0798 g
Fatty acids, total saturated 18:0	0.4377 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.1093 mg
Selenium, Se	21.655 g
Ash	2.6305 g
Vitamin D	3.15 IU
Menaquinone-4	0.945 g
Fatty acids, total saturated 18:1 undifferentiated	0.9063 g
Pantothenic acid	0.5849 mg
Phenylalanine	0.6059 g
Copper, Cu	0.1387 mg
Betaine	0.735 mg
Thiamin	0.0844 mg
Retinol	54.45 g
Methionine	0.2825 g
Iron, Fe	1.1685 mg
Carbohydrate, by difference	7.549 g
Phosphorus, P	313.45 mg
Folate, total	21.475 g
Fatty acids, total saturated 4:0	0.1306 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Alanine	0.4032 g
Cholesterol	41.1 mg
Valine	0.7854 g
Fatty acids, total saturated 18:2 undifferentiated	0.1355 g
Glycine	0.2331 g
Fatty acids, total saturated 14:0	0.3272 g
Zinc, Zn	1.145 mg
Isoleucine	0.6206 g
Fatty acids, total saturated 12:0	0.0875 g
Fatty acids, total polyunsaturated	0.22 g
Fatty acids, total saturated 14:1	0.0178 g
Leucine	1.1718 g
Vitamin A, IU	204.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	21.475 g
Tryptophan	0.1543 g
Fatty acids, total saturated 6:0	0.0358 g
Lactose	2.8035 g
Tyrosine	0.6342 g
Vitamin B-12	0.9865 g
Vitamin K (phylloquinone)	0.0825 g
Fatty acids, total saturated	2.1689 g
Histidine	0.3423 g
Fatty acids, total monounsaturated	0.9989 g
Threonine	0.525 g
Folate, food	21.475 g
Fatty acids, total polyunsaturated 17:0	0.0126 g
Vitamin D (D2 + D3)	0.105 g
Vitamin D3 (cholecalciferol)	0.105 g
Vitamin E (alpha-tocopherol)	0.3005 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	20.9 mg
Lysine	0.9807 g
Potassium, K	266.95 mg
Cystine	0.0693 g
Fluoride, F	33.18 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.75 cup	0	0	0
Cottage cheese	0.5 cup	102.9	3.549	4.515
Parmesan cheese	2 tablespoons	37	4	0.5
spaghetti sauce	1 cup	0	0	0
wide egg noodle	1.5 1/2	37.825	0	0.2125