Lazy Man Cannoli Pie

1. Combine ricotta cheese, sugar, vanilla and orange rind in a medium bowl.

2. Whisk until thoroughly combined.

3. Melt chocolate chips in the microwave (about a 1 minute on high) or in a double boiler.

4. Mix 1/3 cup melted chocolate with 1/2 of ricotta mixture.

5. Spread into prepared crust.

6. Top with plain ricotta mixture and drizzle with remaining melted chocolate.

7. Refrigerate overnight until firm.

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Nutrient	Quantity
Total fats	96.5782 g
Protein	83.8121 g
Carbohydrates	73.9885 g
Energy	1509.9135 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8336 g
Water	538.9246 g
Aspartic acid	7.4071 g
Calcium, Ca	1548.102 mg
Lutein + zeaxanthin	4.8375 g
Fiber, total dietary	0.09 g
Carotene, beta	248.1825 g
Niacin	0.8022 mg
Vitamin A, RAE	893.2125 g
Arginine	4.7045 g
Riboflavin	1.4563 mg
Glutamic acid	18.2017 g
Sodium, Na	626.853 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9582 g
Total lipid (fat)	96.5782 g
Manganese, Mn	0.0784 mg
Proline	7.9327 g
Fatty acids, total saturated 16:0	30.1848 g
Fatty acids, total saturated 8:0	0.8854 g
Sucrose	50.091 g
Choline, total	130.515 mg
Sugars, total	52.9817 g
Serine	4.2792 g
Fatty acids, total saturated 10:0	1.7038 g
Fatty acids, total saturated 18:0	9.5306 g
Vitamin B-6	0.3232 mg
Selenium, Se	107.8988 g
Ash	7.7021 g
Vitamin D	74.4 IU
Fatty acids, total saturated 18:1 undifferentiated	21.3688 g
Pantothenic acid	1.5956 mg
Phenylalanine	4.1378 g
Copper, Cu	0.1654 mg
Thiamin	0.1005 mg
Retinol	870.48 g
Methionine	2.0914 g
Iron, Fe	3.0228 mg
Carbohydrate, by difference	73.9885 g
Phosphorus, P	1176.802 mg
Folate, total	90.405 g
Fatty acids, total saturated 4:0	4.2706 g
Alanine	3.7145 g
Cholesterol	379.44 mg
Valine	5.15 g
Fatty acids, total saturated 18:2 undifferentiated	2.0319 g
Glycine	2.1983 g
Carotene, alpha	0.4125 g
Fatty acids, total saturated 14:0	10.1482 g
Zinc, Zn	8.6527 mg
Isoleucine	4.3831 g
Fatty acids, total saturated 12:0	1.1755 g
Fatty acids, total polyunsaturated	2.8655 g
Leucine	9.0851 g
Vitamin A, IU	3319.2375 IU
Folate, DFE	90.405 g
Tryptophan	0.9303 g
Vitamin C, total ascorbic acid	1.995 mg
Fatty acids, total saturated 6:0	0.6919 g
Tyrosine	4.3828 g
Vitamin B-12	2.5296 g
Vitamin K (phylloquinone)	8.184 g
Fatty acids, total saturated	61.7158 g
Alcohol, ethyl	1.4448 g
Histidine	3.4157 g
Fatty acids, total monounsaturated	26.9862 g
Threonine	3.8471 g
Folate, food	90.405 g
Vitamin D (D2 + D3)	1.488 g
Cryptoxanthin, beta	4.35 g
Vitamin D3 (cholecalciferol)	1.488 g
Vitamin E (alpha-tocopherol)	0.8251 mg
Magnesium, Mg	83.729 mg
Lysine	9.9565 g
Potassium, K	808.8485 mg
Cystine	0.737 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Orange	1 teaspoon	1.7625	0.4406	0.0045
chocolate chip	0.75 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
milk ricotta cheese	3 cups	1294.56	22.6176	96.5712
oreo cookie pie crust	1	0	0	0