1. Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8x10" area. 2. Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don't press it too flat)- it can be an uneven shape (gives it a rustic look). 3. Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters. 4. Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil. 5. Bkae 12-15 minutes, or until bottom and edges are golden brown. 6. Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes. 7. Serve warm. ---------------------------------------------------------------------------
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