Lazy Pierogie Casserole

1. Cook lasagna noodles and drain.

2. Line bottom of 9x13 pan with a single layer of noodles.

3. In bowl mix mashed potatoes, cheese, egg, and spices.

4. Spread half over noodles.

5. Cover with another layer of noodles, then potato mixture.

6. Melt butter or margarine in fry pan, saute onion until clear and soft.

7. Pour over noodles.

8. Cover with foil.

9. Bake 30 minutes in 350F oven.

10. Let stand 10 minutes before cutting.

11. Serve with sour cream.

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Nutrient	Quantity
Total fats	125.14 g
Protein	63.214 g
Carbohydrates	130.99 g
Energy	1806 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9556 g
Water	463.676 g
Aspartic acid	6.8818 g
Calcium, Ca	1136.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	536.4 g
Fiber, total dietary	31.34 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	4.6 g
Niacin	17.6636 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.6278 g
Riboflavin	1.8202 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	12.6716 g
Sodium, Na	344 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5496 g
Total lipid (fat)	125.14 g
Manganese, Mn	4.1902 mg
Fructose	2.844 g
Proline	2.6714 g
Fatty acids, total saturated 16:0	12.6342 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	2.094 g
Choline, total	339.86 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	9.614 g
Serine	3.557 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	5.675 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.6136 mg
Selenium, Se	32.7 g
Ash	16.95 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	46.3876 g
Pantothenic acid	4.2804 mg
Phenylalanine	3.2286 g
Copper, Cu	4.3476 mg
Betaine	1.06 mg
Thiamin	3.4358 mg
Retinol	160 g
Methionine	1.8904 g
Iron, Fe	10.54 mg
Carbohydrate, by difference	130.99 g
Phosphorus, P	2220.2 mg
Folate, total	357.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.192 g
Cholesterol	372 mg
Valine	3.5886 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.2414 g
Glycine	3.571 g
Glucose (dextrose)	4.452 g
Fatty acids, total saturated 14:0	0.3304 g
Zinc, Zn	13.598 mg
Isoleucine	2.7298 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.009 g
Fatty acids, total polyunsaturated	52.5578 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.6936 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.124 mg
Vitamin A, IU	710 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	357.6 g
Tryptophan	1.1884 g
Vitamin C, total ascorbic acid	70.94 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	45.87 g
Tyrosine	2.4558 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	6.94 g
Fatty acids, total saturated	19.401 g
Histidine	1.694 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	47.1896 g
Threonine	2.5642 g
Folate, food	357.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.112 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	327.4 mg
Lysine	2.6658 g
Potassium, K	2640.2 mg
Cystine	1.2144 g
Fluoride, F	2.86 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Cream	0	0	0	0
Onion	1	64	14.944	0.16
Potato	2 cups	231	52.47	0.27
Onion powder	0	0	0	0
Cheddar cheese	2 cups	0	0	0
Egg	2	143	0.72	9.51
Pepper	0	0	0	0
garlic salt	0	0	0	0
lasagna noodle	15	0	0	0