Lazy Ravioli Lasagna

1. Preheat oven to 450 degrees.

2. Brown and strain beef.

3. Cover the bottom of a 9 x 13 pan with sauce.

4. Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.

5. Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.

6. Bake uncovered for 45 minute or until heated all the way through.

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Nutrient	Quantity
Total fats	90.5075 g
Protein	214.4052 g
Carbohydrates	322.3303 g
Energy	2908.0859 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5853 g
Water	1527.0716 g
Aspartic acid	5.3774 g
Calcium, Ca	1508.4559 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	134.9446 g
Fiber, total dietary	32.8006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0827 g
Carotene, beta	859.5714 g
Niacin	35.4321 mg
Hydroxyproline	0.0318 g
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	289.1661 g
Fatty acids, total trans-polyenoic	0.3582 g
Arginine	3.4938 g
Riboflavin	11.7264 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.2574 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2564 g
Fatty acids, total saturated 20:1	0.1996 g
Glutamic acid	23.8183 g
Sodium, Na	6331.1844 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8389 g
Total lipid (fat)	90.5075 g
Manganese, Mn	2.5549 mg
Fructose	0.4536 g
Proline	10.6674 g
Fatty acids, total saturated 16:0	11.6944 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.9517 g
Choline, total	391.9643 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2041 g
Fatty acids, total polyunsaturated 18:1 t	0.9341 g
Sugars, total	52.5716 g
Serine	3.9678 g
Fatty acids, total saturated 10:0	0.525 g
Fatty acids, total saturated 18:0	5.6463 g
Fatty acids, total saturated 20:4 undifferentiated	0.1009 g
Vitamin B-6	3.8391 mg
Selenium, Se	226.8567 g
Ash	32.2972 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	15.4549 g
Pantothenic acid	4.499 mg
Phenylalanine	4.1572 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.4525 mg
Betaine	34.4534 mg
Thiamin	1.5443 mg
Retinol	215.4561 g
Methionine	1.5116 g
Iron, Fe	25.8842 mg
Carbohydrate, by difference	322.3303 g
Phosphorus, P	2190.3098 mg
Folate, total	490.1358 g
Tocopherol, gamma	9.0038 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0159 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	25401.6 g
Alanine	2.7783 g
Cholesterol	482.9346 mg
Valine	4.2219 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	12.7878 g
Glycine	2.4982 g
Glucose (dextrose)	1.4288 g
Fatty acids, total saturated 14:0	2.3381 g
Zinc, Zn	24.9044 mg
Isoleucine	3.5335 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6202 g
Fatty acids, total polyunsaturated	18.8579 g
Fatty acids, total saturated 14:1	0.246 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	6.8221 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3537 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	2159.1221 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0317 g
Folate, DFE	630.4695 g
Tryptophan	1.024 g
Vitamin C, total ascorbic acid	42.8652 mg
Folic acid	293.706 g
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	12.1632 g
Fatty acids, total saturated 20:0	0.1168 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	2.4302 g
Vitamin B-12	8.3882 g
Vitamin K (phylloquinone)	67.2428 g
Fatty acids, total saturated	35.2801 g
Histidine	2.1195 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	27.484 g
Threonine	2.7375 g
Folate, food	130.3755 g
Fatty acids, total polyunsaturated 17:0	0.2699 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	6.6446 mg
Fatty acids, total trans	2.0647 g
Fatty acids, total trans-monoenoic	0.9976 g
Magnesium, Mg	270.964 mg
Lysine	4.3659 g
Potassium, K	4023.9172 mg
Cystine	1.1986 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
beef	1 lb	530.4012	0	12.1947
spaghetti sauce	28 ounces	714.42	120.9751	8.0174
cheese ravioli	25 ounces	928.4459	139.6213	29.767