Lazy Sausage Rolls

Lazy Sausage Rolls


1. Stir biscuit mix and onion powder together.

2. Add water, mix until it forms a ball.

3. Turn out on a lightly floured board and knead 6-8 times.

4. Roll out into a rectangle about 15x 18".

5. Mash sausage meat and spread over the dough and roll up the dough starting at the long end.

6. Slice 3/8"thick and arrange on greased baking sheet about 1" apart in 450F oven for 15 minutes.

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Nutrition

Ingredients