1. Preheat oven to 450°F. 2. In a large, nonstick,frypan over medium high heat, heat oil. 3. Add onion and garlic; saute until softened. 4. Add zest, lemon juice, salt, pepper and mustard seeds; cook one minute. 5. Stir in leafy greens; cover and cook until softened, about 7 minutes. 6. Remove from heat; stir in pecans. 7. Roll pastry to 12 x 9 inch rectangle, spread leafy green mixture along centre. 8. Along one length of pastry, make diagonal cuts almost to filling, 1 inch apart; repeat on other side. 9. Alternating strips, fold over filling to form braid, brushing with egg to secure. 10. Brush entire top of strudel with egg; sprinkle with salt. 11. Transfer strudel to parchment lined baking sheet; bake in a 450°F oven until pastry is golden, about 20 minutes. 12. Let cool slightly. ---------------------------------------------------------------------------
Nutrition
Ingredients
