1. Heat olive oil in pot and fry the eggplants. 2. Remove them and put them aside. 3. Add the garlic to the same pot for 2 minutes. 4. Add the onions and keep until transparent, stirring frequently. 5. Add the tomatoes for 2 minutes. 6. Add the eggplants, chickpeas, salt and pepper and simmer for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
