Lebanese Garlic Sauce

1. Mix together all ingredients and serve over chicken or fish.

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Nutrient	Quantity
Total fats	126.2214 g
Protein	1.334 g
Carbohydrates	9.168 g
Energy	1152.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.973 g
Water	91.0071 g
Aspartic acid	0.0734 g
Calcium, Ca	31.89 mg
Lutein + zeaxanthin	23.7 g
Fiber, total dietary	0.498 g
Fatty acids, total saturated 22:0	0.1704 g
Carotene, beta	14.86 g
Niacin	0.165 mg
Vitamin A, RAE	3.6 g
Arginine	0.0951 g
Riboflavin	0.0256 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.3921 g
Glutamic acid	0.1208 g
Sodium, Na	365.32 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5642 g
Total lipid (fat)	126.2214 g
Manganese, Mn	0.2612 mg
Fructose	0.671 g
Proline	0.015 g
Fatty acids, total saturated 16:0	14.1831 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	10.965 mg
Sugars, total	1.6872 g
Serine	0.0285 g
Fatty acids, total saturated 10:0	0.0125 g
Fatty acids, total saturated 18:0	2.4684 g
Vitamin B-6	0.2143 mg
Selenium, Se	3.226 g
Ash	1.2756 g
Fatty acids, total saturated 18:1 undifferentiated	90.0034 g
Pantothenic acid	0.1954 mg
Phenylalanine	0.0274 g
Copper, Cu	0.0632 mg
Betaine	0.108 mg
Thiamin	0.0482 mg
Retinol	2.25 g
Methionine	0.0114 g
Iron, Fe	0.9086 mg
Carbohydrate, by difference	9.168 g
Phosphorus, P	34.58 mg
Folate, total	12.65 g
Tocopherol, gamma	0.8964 mg
Alanine	0.0198 g
Cholesterol	14.85 mg
Valine	0.0436 g
Fatty acids, total saturated 18:2 undifferentiated	12.2447 g
Glycine	0.03 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0084 g
Zinc, Zn	0.236 mg
Isoleucine	0.0325 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	13.2177 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0462 g
Vitamin A, IU	36.51 IU
Folate, DFE	12.65 g
Tryptophan	0.0099 g
Vitamin C, total ascorbic acid	28.287 mg
Phytosterols	238.68 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.4763 g
Tyrosine	0.0122 g
Vitamin B-12	0.054 g
Vitamin K (phylloquinone)	89.436 g
Fatty acids, total saturated	17.3669 g
Histidine	0.017 g
Fatty acids, total monounsaturated	92.0971 g
Threonine	0.0236 g
Folate, food	12.65 g
Fatty acids, total polyunsaturated 17:0	0.0328 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	3.79 g
Vitamin E (alpha-tocopherol)	16.587 mg
Magnesium, Mg	8.31 mg
Lysine	0.041 g
Potassium, K	138.01 mg
Cystine	0.0098 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.5 cup	954.72	0	108
Mayonnaise	3 tablespoons	162.45	0	18
Garlic Clove	5	22.35	4.959	0.075