Lebanese Olive Pizza

1. Pre-heat oven to 225 C (425F).

2. Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.

3. Sprinkle herbs over the top.

4. Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).

5. Allow to rest a few minutes before cutting and serving.

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Nutrient	Quantity
Total fats	9.9308 g
Protein	106.2892 g
Carbohydrates	378.7459 g
Energy	1731.1565 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1602 g
Water	1548.7997 g
Aspartic acid	13.2313 g
Calcium, Ca	844.9306 mg
Lutein + zeaxanthin	19.8251 g
Fiber, total dietary	82.2552 g
Carotene, beta	18031.2386 g
Niacin	62.6402 mg
Vitamin A, RAE	1550.9507 g
Arginine	2.0432 g
Riboflavin	3.2125 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Fatty acids, total saturated 20:1	0.02 g
Glutamic acid	42.2111 g
Sodium, Na	1248.1863 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0554 g
Total lipid (fat)	9.9308 g
Manganese, Mn	6.1283 mg
Fructose	117.0041 g
Proline	1.5126 g
Fatty acids, total saturated 16:0	1.7552 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	6.0024 g
Choline, total	835.1709 mg
Sugars, total	243.6146 g
Serine	2.5234 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.3582 g
Fatty acids, total saturated 20:4 undifferentiated	0.052 g
Vitamin B-6	4.4446 mg
Selenium, Se	122.8401 g
Ash	57.2488 g
Fatty acids, total saturated 18:1 undifferentiated	1.3587 g
Pantothenic acid	2.8508 mg
Phenylalanine	2.604 g
Copper, Cu	7.5601 mg
Betaine	8.0766 mg
Thiamin	1.3211 mg
Retinol	30 g
Methionine	0.541 g
Iron, Fe	61.1548 mg
Carbohydrate, by difference	378.7459 g
Phosphorus, P	1841.4022 mg
Folate, total	255.8404 g
Tocopherol, gamma	10.4992 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.023 g
Lycopene	575280.115 g
Alanine	2.665 g
Cholesterol	50 mg
Valine	1.7649 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	3.0791 g
Glycine	1.9041 g
Carotene, alpha	580.119 g
Glucose (dextrose)	115.0062 g
Fatty acids, total saturated 14:0	0.0222 g
Zinc, Zn	13.6153 mg
Isoleucine	1.7834 g
Maltose	5.6 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	3.38 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	2.4882 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	30619.0467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	255.8404 g
Tryptophan	0.6209 g
Vitamin C, total ascorbic acid	438.0455 mg
Phytosterols	1.0365 mg
Galactose	0.0019 g
Fatty acids, total polyunsaturated 18:1 c	0.0055 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	4.4 g
Tyrosine	1.3237 g
Vitamin B-12	1 g
Vitamin K (phylloquinone)	231.5116 g
Fatty acids, total saturated	2.139 g
Histidine	1.4214 g
Fatty acids, total monounsaturated	1.4342 g
Threonine	2.6624 g
Folate, food	255.8404 g
Cryptoxanthin, beta	0.2629 g
Vitamin E (alpha-tocopherol)	86.5535 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.033 g
Magnesium, Mg	861.7995 mg
Lysine	2.6828 g
Potassium, K	20521.4432 mg
Cystine	0.9212 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	125	0	0	0
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato paste	125	1640	378.2	9.4
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
kalamata olive	100	89	0	0.5
lebanese bread	100 g	89	0	0.5