1. Combine first 6 ingredients in a large plastic ziploc bag. 2. Add chicken and seal bag, then turn well to coat all pieces with the marinade. 3. Place bag in refrigerator for 8 to 24 hours, turning occasionally. 4. Remove bag from refrigerator one hour before baking. 5. Preheat oven to 450*. 6. Place the chicken in a roasting pan and season with salt and pepper. 7. Pour any remaining marinade over the chicken. 8. Roast for 15 minutes. 9. Reduce heat to 375* and continue to roast 30 minutes or more if necessary until chicken is done. 10. Baste with the pan juices every 10 or 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
