Lebanese Salad Dressing

1. Shake all ingredients in a tightly covered container. Serve over a salad of mixed greens, cucumbers, and tomatoes.

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Nutrient	Quantity
Total fats	0.4363 g
Protein	1.0493 g
Carbohydrates	10.2238 g
Energy	35.8072 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0697 g
Water	127.3188 g
Aspartic acid	0.0744 g
Calcium, Ca	43.8962 mg
Lutein + zeaxanthin	20.9105 g
Fiber, total dietary	1.6743 g
Carotene, beta	3.0025 g
Niacin	0.2797 mg
Vitamin A, RAE	34.8682 g
Arginine	0.0276 g
Riboflavin	0.0492 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0119 g
Glutamic acid	0.0693 g
Sodium, Na	6.465 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.4363 g
Manganese, Mn	0.2791 mg
Fructose	1.3433 g
Proline	0.0312 g
Fatty acids, total saturated 16:0	0.0411 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	0.5247 g
Choline, total	6.287 mg
Sugars, total	3.0781 g
Serine	0.0243 g
Fatty acids, total saturated 10:0	0.0246 g
Fatty acids, total saturated 18:0	0.0102 g
Vitamin B-6	0.0848 mg
Selenium, Se	0.1502 g
Ash	0.6291 g
Fatty acids, total saturated 18:1 undifferentiated	0.0124 g
Pantothenic acid	0.2106 mg
Phenylalanine	0.0313 g
Copper, Cu	0.0681 mg
Betaine	0.0512 mg
Thiamin	0.0432 mg
Methionine	0.0085 g
Iron, Fe	2.1832 mg
Carbohydrate, by difference	10.2238 g
Phosphorus, P	20.9285 mg
Folate, total	42.4527 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0327 g
Valine	0.0311 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0278 g
Glycine	0.0295 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.2092 g
Fatty acids, total saturated 14:0	0.0033 g
Zinc, Zn	0.2542 mg
Isoleucine	0.0252 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.0987 g
Fatty acids, total saturated 14:1	0.0025 g
Leucine	0.048 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	703.6992 IU
Folate, DFE	42.4527 g
Tryptophan	0.0089 g
Vitamin C, total ascorbic acid	49.4883 mg
Phytosterols	2.239 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0086 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0197 g
Vitamin K (phylloquinone)	0.9413 g
Fatty acids, total saturated	0.0895 g
Histidine	0.0122 g
Fatty acids, total monounsaturated	0.0158 g
Threonine	0.0245 g
Folate, food	42.4527 g
Cryptoxanthin, beta	5.0238 g
Vitamin E (alpha-tocopherol)	0.189 mg
Magnesium, Mg	19.0762 mg
Lysine	0.0255 g
Potassium, K	211.6197 mg
Cystine	0.007 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	0.5 cup	26.84	8.418	0.2928
Extra virgin olive oil	1 cup	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
mint	3 tablespoons	7.524	1.4381	0.1248