Lebanese Toum - Garlic Sauce.

1. Puree the garlic with the salt in a spice grinder or mortar & pestle.

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Nutrient	Quantity
Total fats	54.0132 g
Protein	0.0486 g
Carbohydrates	0.4116 g
Energy	478.6408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.412 g
Water	3.9299 g
Calcium, Ca	1.6883 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.1237 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	0.1325 g
Niacin	0.0044 mg
Vitamin A, RAE	0.0442 g
Riboflavin	0.0009 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	1.1683 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	54.0132 g
Manganese, Mn	0.0013 mg
Fatty acids, total saturated 16:0	6.0981 g
Choline, total	0.3872 mg
Sugars, total	0.1104 g
Fatty acids, total saturated 18:0	1.0547 g
Vitamin B-6	0.0035 mg
Selenium, Se	0.0177 g
Ash	0.0132 g
Fatty acids, total saturated 18:1 undifferentiated	38.4857 g
Pantothenic acid	0.0084 mg
Copper, Cu	0.0016 mg
Betaine	0.054 mg
Thiamin	0.0018 mg
Iron, Fe	0.3289 mg
Carbohydrate, by difference	0.4116 g
Phosphorus, P	0.7067 mg
Folate, total	0.4858 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 18:2 undifferentiated	5.2743 g
Carotene, alpha	0.0442 g
Zinc, Zn	0.0026 mg
Fatty acids, total polyunsaturated	5.6863 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin A, IU	0.9717 IU
Folate, DFE	0.4858 g
Vitamin C, total ascorbic acid	2.3408 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.458 g
Fatty acids, total monounsaturated	39.3994 g
Folate, food	0.4858 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	7.7556 mg
Magnesium, Mg	0.3533 mg
Potassium, K	6.635 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0.5 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Garlic Clove	4	0	0	0