Lebanese Walnut Cookies

Lebanese Walnut Cookies


1. Line cookie sheets with parchment paper, and heat oven to 375°F.

2. Cream butter and sugar in a large bowl.

3. Add orange water and sifted flour, and stir until the mixture forms a thick dough.

4. Set aside.

5. To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.

6. Form 1 inch balls with the dough, and press the center to form a dent for the filling.

7. Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.

8. Bake 15-20 minutes or until golden.

9. Cool on wire racks.

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Nutrition

Ingredients