Lebkuchan

1. Heat honey until it bubbles and cool.

2. Stir in sugar, egg, juice and rind.

3. Cool to lukewarm.

4. Add spices and flour. Stir.

5. Add citron and nuts.

6. Dough will be soft. Cover bowl and refrigerate at least 8 hours (Up to one week).

7. Shape into 1-inch balls with floured hands.

8. Flatten with 1/2 of an almond.

9. Bake 1 inch apart on greased cookie sheet, 12-15 minutes at 375°F until lightly browned.

10. Glaze while warm.

11. Glaze: 1 cup sifted powder sugar 5 Tbsp rum or water stirred until smooth.

12. Store in air tight container and let mellow.

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Nutrient	Quantity
Total fats	83.3251 g
Protein	28.7005 g
Carbohydrates	461.0004 g
Energy	2705.9796 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2803 g
Water	102.3848 g
Aspartic acid	2.6948 g
Calcium, Ca	218.8195 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	254.2733 g
Fiber, total dietary	9.8075 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	1.0655 g
Niacin	9.8437 mg
Vitamin A, RAE	80.4397 g
Fatty acids, total trans-polyenoic	0.0065 g
Arginine	2.3157 g
Riboflavin	0.3126 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0255 g
Fatty acids, total saturated 20:1	0.0173 g
Glutamic acid	4.8867 g
Sodium, Na	750.5368 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5706 g
Total lipid (fat)	83.3251 g
Manganese, Mn	5.2379 mg
Fructose	2.0105 g
Proline	1.285 g
Fatty acids, total saturated 16:0	7.1631 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7941 g
Sucrose	156.0898 g
Choline, total	173.8608 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0066 g
Fatty acids, total polyunsaturated 18:1 t	0.0137 g
Sugars, total	161.263 g
Serine	1.6309 g
Fatty acids, total saturated 10:0	0.0074 g
Fatty acids, total saturated 18:0	1.7654 g
Fatty acids, total saturated 20:4 undifferentiated	0.0951 g
Vitamin B-6	1.7784 mg
Selenium, Se	73.155 g
Ash	4.5443 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	53.7788 g
Pantothenic acid	4.0374 mg
Phenylalanine	1.5111 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.6173 mg
Betaine	0.3297 mg
Thiamin	0.5408 mg
Retinol	80 g
Methionine	0.7217 g
Iron, Fe	3.6002 mg
Carbohydrate, by difference	461.0004 g
Phosphorus, P	473.3285 mg
Folate, total	44.873 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2558 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.5945 g
Cholesterol	186 mg
Valine	1.7156 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	14.6335 g
Glycine	1.2032 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	2.5755 g
Fatty acids, total saturated 14:0	0.3004 g
Zinc, Zn	3.7116 mg
Isoleucine	1.2375 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	15.0679 g
Fatty acids, total saturated 14:1	0.0038 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.3463 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	279.8187 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0054 g
Folate, DFE	44.873 g
Tryptophan	0.3492 g
Vitamin C, total ascorbic acid	8.6501 mg
Phytosterols	197.2428 mg
Fatty acids, total polyunsaturated 16:1 c	0.0993 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	1.7028 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.4091 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	6.7256 g
Fatty acids, total saturated	9.3036 g
Histidine	0.7052 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	54.3102 g
Threonine	1.0541 g
Folate, food	44.873 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	7.8008 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	29.5379 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0217 g
Fatty acids, total trans-monoenoic	0.0152 g
Magnesium, Mg	157.1666 mg
Lysine	1.223 g
Potassium, K	614.9172 mg
Cystine	0.5312 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Honey	1 cup	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	2.33 cups	1349.32	295.4126	5.2351
Almond	0.33 cup	642.3733	0	72.6667
Clove	0.5 teaspoon	2.877	0.6881	0.1365
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
citron	0.33 cup	0	0	0