Lebkuchengewürz (German Gingerbread Spice)

1. Combine spices together and store in an airtight container such as a small mason jar.

2. Spices stay fresh tasting for up to a year.

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Nutrient	Quantity
Total fats	1.2003 g
Protein	0.6063 g
Carbohydrates	5.2804 g
Energy	25.5048 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0271 g
Water	1.5153 g
Aspartic acid	0.0273 g
Calcium, Ca	45.2775 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Fiber, total dietary	2.5063 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0003 g
Fatty acids, total saturated 22:0	0.0074 g
Carotene, beta	2.044 g
Niacin	0.1432 mg
Vitamin A, RAE	0.79 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	0.0138 g
Riboflavin	0.0167 mg
Fatty acids, total trans-polyenoic 22:4	0.0024 g
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0246 g
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	0.0251 g
Sodium, Na	13.4185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0126 g
Total lipid (fat)	1.2003 g
Manganese, Mn	2.8751 mg
Fructose	0.0449 g
Proline	0.0168 g
Fatty acids, total saturated 16:0	0.142 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1074 g
Sucrose	0.0008 g
Choline, total	1.9072 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0088 g
Sugars, total	0.1334 g
Serine	0.0105 g
Fatty acids, total saturated 10:0	0.0055 g
Fatty acids, total saturated 18:0	0.0521 g
Fatty acids, total saturated 20:4 undifferentiated	0.0044 g
Vitamin B-6	0.0239 mg
Selenium, Se	0.5911 g
Ash	0.4228 g
Fatty acids, total saturated 18:1 undifferentiated	0.2326 g
Pantothenic acid	0.0234 mg
Phenylalanine	0.0101 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.0518 mg
Betaine	0.0588 mg
Thiamin	0.0152 mg
Methionine	0.0035 g
Iron, Fe	0.9324 mg
Carbohydrate, by difference	5.2804 g
Phosphorus, P	12.8815 mg
Folate, total	2.243 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.0125 g
Valine	0.015 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	0.1737 g
Glycine	0.0122 g
Glucose (dextrose)	0.0479 g
Fatty acids, total saturated 14:0	0.1415 g
Zinc, Zn	0.249 mg
Isoleucine	0.0106 g
Fatty acids, total saturated 12:0	0.0039 g
Fatty acids, total polyunsaturated	0.2161 g
Leucine	0.0175 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Vitamin A, IU	15.811 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0077 g
Folate, DFE	2.243 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	0.9355 mg
Phytosterols	13.0067 mg
Fatty acids, total polyunsaturated 16:1 c	0.0011 g
Galactose	0.0063 g
Fatty acids, total polyunsaturated 18:1 c	0.0328 g
Fatty acids, total saturated 20:0	0.0081 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	5.9566 g
Fatty acids, total saturated	0.391 g
Histidine	0.0058 g
Fatty acids, total monounsaturated	0.2624 g
Threonine	0.008 g
Folate, food	2.243 g
Fatty acids, total polyunsaturated 17:0	0.0018 g
Fatty acids, total polyunsaturated 24:0	0.0206 g
Cryptoxanthin, beta	4.689 g
Vitamin E (alpha-tocopherol)	0.373 mg
Fatty acids, total trans	0.0107 g
Fatty acids, total trans-monoenoic	0.0088 g
Magnesium, Mg	19.5497 mg
Lysine	0.0161 g
Potassium, K	83.3938 mg
Cystine	0.003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Cinnamon	2.5 tablespoons	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
star anise	0.5 teaspoon	0	0	0
Coriander	0.5 teaspoon	2.682	0.4949	0.1599
mace	0.25 teaspoon	2.0188	0.2146	0.1376
Clove	2 teaspoons	11.508	2.7523	0.546
allspice	0.5 teaspoon	2.4985	0.6851	0.0826