1. Combine all the ingredients with a mixer until you get a smooth batter without lumps. 2. Place the bowl, covered with aluminum foil, in a warm place for about an hour, and allow the batter to rise. 3. Choose a good Teflon frying pan. 4. The frying pan must be cold. 5. Oil very lightly, you can use a spray, place on a high flame and pour in a ladleful of the batter. 6. When the batter begins to bubble (after a minute or a minute and a half), turn the frying pan over onto a dry towel. 7. Keep the lechuch in a pile, back-to-back, face-to-face. 8. Cool the bottom of the frying pan with tap water, and put back on the stove. ---------------------------------------------------------------------------
Nutrition
Ingredients
