1. Steam or boil the leeks and parsnips together for about 15 minutes, until tender. 2. Drain well, then place in a food processor or blender. 3. Add the remaining ingredients to the processor or blender. 4. Combine them all until really smooth, then check the seasoning. 5. Transfer to a warmed bowl and garnish with a sprinkling of nutmeg. ---------------------------------------------------------------------------
Nutrition
Ingredients
