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Leek Cakes
17 July 2020
admin
10000 Views
1. Prepare the batter. Mix the leaks into it. 2. Fry like little pancakes in a bit of olive oil. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
24.7898 g
Protein
38.83 g
Carbohydrates
196.1182 g
Energy
1164.0661 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.7808 g
Water
713.0871 g
Aspartic acid
3.683 g
Calcium, Ca
830.6025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
7267 g
Fiber, total dietary
10.2046 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
3585.62 g
Niacin
5.9169 mg
Vitamin A, RAE
623.84 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
2.2424 g
Riboflavin
1.2155 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.036 g
Fatty acids, total saturated 20:1
0.027 g
Glutamic acid
6.8022 g
Sodium, Na
614.3886 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2089 g
Total lipid (fat)
24.7898 g
Manganese, Mn
3.6514 mg
Proline
2.3245 g
Fatty acids, total saturated 16:0
5.9455 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.2785 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.531 g
Sucrose
0.2852 g
Choline, total
389.122 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
33.2118 g
Serine
2.4837 g
Fatty acids, total saturated 10:0
0.2805 g
Fatty acids, total saturated 18:0
2.1951 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
1.8202 mg
Selenium, Se
71.6646 g
Ash
9.7624 g
Vitamin D
89.32 IU
Menaquinone-4
3.66 g
Fatty acids, total saturated 18:1 undifferentiated
7.086 g
Pantothenic acid
4.6906 mg
Phenylalanine
1.9733 g
Copper, Cu
0.7963 mg
Betaine
2.496 mg
Thiamin
0.64 mg
Retinol
324.7 g
Methionine
0.9754 g
Iron, Fe
10.1434 mg
Carbohydrate, by difference
196.1182 g
Phosphorus, P
835.2759 mg
Folate, total
299.46 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5 mg
Fatty acids, total saturated 4:0
0.2785 g
Alanine
1.9146 g
Cholesterol
408.6 mg
Valine
2.3612 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
2.7272 g
Glycine
1.3264 g
Glucose (dextrose)
0.37 g
Fatty acids, total saturated 14:0
1.1326 g
Zinc, Zn
4.3357 mg
Isoleucine
1.8382 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
0.2818 g
Fatty acids, total polyunsaturated
3.8145 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
3.2931 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
7067.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
299.46 g
Tryptophan
0.4699 g
Vitamin C, total ascorbic acid
42.72 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Fatty acids, total polyunsaturated 18:1 c
3.388 g
Fatty acids, total saturated 20:0
0.003 g
Fatty acids, total saturated 6:0
0.2745 g
Lactose
18.483 g
Tyrosine
1.723 g
Vitamin B-12
2.537 g
Vitamin K (phylloquinone)
168.718 g
Fatty acids, total saturated
10.7042 g
Histidine
0.9811 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
7.3425 g
Threonine
1.6025 g
Folate, food
299.46 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
2.366 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
9 g
Vitamin D3 (cholecalciferol)
2.366 g
Vitamin E (alpha-tocopherol)
4.7552 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
204.2068 mg
Lysine
2.483 g
Potassium, K
1382.5434 mg
Cystine
0.5996 g
Fluoride, F
1.1 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
1.5 1/2
223.26
17.4948
11.9682
Sugar
1 pinch
1.1471
0.2869
0
Salt
0
0
0
0
Baking powder
0.5 teaspoon
1.219
0.6371
0
Olive oil
0
0
0
0
Egg
2
143
0.72
9.51
Pepper
0
0
0
0
flour
1 cup
578.28
126.6054
2.2436
leek
4 cups
217.16
50.374
1.068
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