Leek Dip

1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper.

2. Refrigerate 2 to 3 hours, until well chilled.

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Nutrient	Quantity
Total fats	132.2465 g
Protein	57.861 g
Carbohydrates	133.3435 g
Energy	1955.183 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.8328 g
Water	185.699 g
Aspartic acid	0.0934 g
Calcium, Ca	367.9604 mg
Lutein + zeaxanthin	1268.25 g
Fiber, total dietary	19.3434 g
Fatty acids, total saturated 22:0	0.2086 g
Carotene, beta	688.62 g
Niacin	3.1127 mg
Vitamin A, RAE	190.0425 g
Arginine	0.0521 g
Riboflavin	0.2946 mg
Fatty acids, total saturated 20:1	0.2059 g
Glutamic acid	0.1509 g
Sodium, Na	5487.6101 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2429 g
Total lipid (fat)	132.2465 g
Manganese, Mn	0.6756 mg
Proline	0.0441 g
Fatty acids, total saturated 16:0	13.6758 g
Fatty acids, total saturated 8:0	0.1214 g
Sucrose	12.5748 g
Choline, total	251.4719 mg
Sugars, total	76.9336 g
Serine	0.0614 g
Fatty acids, total saturated 10:0	0.2693 g
Fatty acids, total saturated 18:0	5.6141 g
Fatty acids, total saturated 20:4 undifferentiated	0.0264 g
Vitamin B-6	0.3497 mg
Selenium, Se	16.5728 g
Ash	16.2909 g
Vitamin D	10.56 IU
Fatty acids, total saturated 18:1 undifferentiated	31.6584 g
Pantothenic acid	0.3785 mg
Phenylalanine	0.0367 g
Copper, Cu	1.0911 mg
Thiamin	1.124 mg
Retinol	132 g
Methionine	0.012 g
Iron, Fe	3.2973 mg
Carbohydrate, by difference	133.3435 g
Phosphorus, P	522.4289 mg
Folate, total	266.6631 g
Fatty acids, total saturated 4:0	0.4118 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Alanine	0.0494 g
Cholesterol	39.6 mg
Valine	0.0374 g
Fatty acids, total saturated 18:2 undifferentiated	60.9595 g
Glycine	0.0461 g
Fatty acids, total saturated 14:0	1.2992 g
Zinc, Zn	3.9237 mg
Isoleucine	0.0347 g
Fatty acids, total saturated 12:0	0.6799 g
Fatty acids, total polyunsaturated	68.8961 g
Fatty acids, total saturated 14:1	0.1162 g
Leucine	0.0641 g
Vitamin A, IU	1587.9225 IU
Folate, DFE	266.6631 g
Tryptophan	0.008 g
Vitamin C, total ascorbic acid	12.0338 mg
Fatty acids, total saturated 20:0	0.2218 g
Fatty acids, total saturated 6:0	0.2455 g
Tyrosine	0.0274 g
Vitamin B-12	2.2788 g
Vitamin K (phylloquinone)	163.9005 g
Fatty acids, total saturated	22.9251 g
Histidine	0.0167 g
Vitamin B-12, added	2.0412 g
Fatty acids, total monounsaturated	32.2577 g
Threonine	0.0421 g
Folate, food	266.6631 g
Vitamin D (D2 + D3)	0.264 g
Vitamin E (alpha-tocopherol)	18.5812 mg
Fatty acids, total trans	0.3802 g
Magnesium, Mg	204.1911 mg
Lysine	0.0521 g
Potassium, K	528.3806 mg
Cystine	0.0167 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Pepper	0	0	0	0
white sugar	1 tablespoon	48.762	12.5975	0
white vinegar	1 tablespoon	2.682	0.006	0
leek	0.75 cup	40.7175	9.4451	0.2002
creamy salad dressing	1 cup	1053.36	62.6472	87.9912
seasoning	0	0	0	0
bacon bit	6 ounces	809.6615	48.6477	44.0551