1. First wash the leeks, trim them, and tie in bundles of four. 2. Place the bundles in boiling salted water and cook until tender. 3. Remove from the water and drain well. 4. DRESSING:. 5. Blend together all of the dressing ingredients and whisk well. 6. To serve untie the bundles and place one of them on each serving plate, then add a little dressing to each. ---------------------------------------------------------------------------
Nutrition
Ingredients
