1. Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool. 2. Cut tomatoes into thin wedges. 3. Combine the leeks, tomato wedges, and chopped hard-boiled egg. 4. For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well. 5. Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
