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Leek Salad With Mandarin Oranges
12 May 2020
admin
10000 Views
1. mix all ingredients and leave to sit in the fridge for 15minutes before serving. 2. enjoy. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
19.1188 g
Protein
2.8596 g
Carbohydrates
56.2625 g
Energy
382.3975 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2065 g
Water
381.8588 g
Aspartic acid
0.4646 g
Calcium, Ca
115.6709 mg
Lutein + zeaxanthin
451.8483 g
Fiber, total dietary
8.2624 g
Fatty acids, total saturated 22:0
0.0311 g
Carotene, beta
500.3984 g
Niacin
1.2176 mg
Vitamin A, RAE
106.7503 g
Arginine
0.2063 g
Riboflavin
0.1377 mg
Fatty acids, total polyunsaturated 15:0
0.0023 g
Fatty acids, total saturated 20:1
0.0562 g
Glutamic acid
0.2095 g
Sodium, Na
367.0971 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2293 g
Total lipid (fat)
19.1188 g
Manganese, Mn
0.1609 mg
Fructose
14.3915 g
Proline
0.2238 g
Fatty acids, total saturated 16:0
2.1019 g
Sucrose
20.2749 g
Choline, total
38.1201 mg
Sugars, total
43.9185 g
Serine
0.109 g
Fatty acids, total saturated 18:0
0.3664 g
Vitamin B-6
0.2801 mg
Selenium, Se
1.3274 g
Ash
2.2709 g
Fatty acids, total saturated 18:1 undifferentiated
13.1925 g
Pantothenic acid
0.7338 mg
Phenylalanine
0.0601 g
Copper, Cu
0.1652 mg
Betaine
0.4174 mg
Thiamin
0.1945 mg
Retinol
2.25 g
Methionine
0.007 g
Iron, Fe
0.5885 mg
Carbohydrate, by difference
56.2625 g
Phosphorus, P
78.9708 mg
Folate, total
50.5266 g
Alanine
0.0957 g
Cholesterol
14.85 mg
Valine
0.0764 g
Fatty acids, total saturated 18:2 undifferentiated
1.8541 g
Glycine
0.0668 g
Carotene, alpha
295.2774 g
Glucose (dextrose)
9.2646 g
Fatty acids, total saturated 14:0
0.0142 g
Zinc, Zn
0.2861 mg
Isoleucine
0.0572 g
Fatty acids, total polyunsaturated
2.0565 g
Leucine
0.0981 g
Tocotrienol, alpha
0.1462 mg
Vitamin A, IU
2089.9295 IU
Folate, DFE
50.5266 g
Tryptophan
0.007 g
Vitamin C, total ascorbic acid
83.8085 mg
Phytosterols
15 mg
Fatty acids, total saturated 20:0
0.0292 g
Starch
0.0625 g
Tyrosine
0.0451 g
Vitamin B-12
0.054 g
Vitamin K (phylloquinone)
26.915 g
Fatty acids, total saturated
2.5655 g
Histidine
0.0384 g
Fatty acids, total monounsaturated
13.478 g
Threonine
0.0543 g
Folate, food
50.5266 g
Fatty acids, total polyunsaturated 17:0
0.009 g
Fatty acids, total polyunsaturated 24:0
0.0108 g
Cryptoxanthin, beta
1204.9801 g
Vitamin E (alpha-tocopherol)
1.7952 mg
Magnesium, Mg
42.2325 mg
Lysine
0.1086 g
Potassium, K
633.0073 mg
Cystine
0.007 g
Fluoride, F
4.125 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Apple
1
65
17.2625
0.2125
Mayonnaise
3 tablespoons
162.45
0
18
leek
1
0
0
0
mandarin orange
1 can
154.9475
39
0.9063
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