1. Wash the leeks. Cut every leek in three large pieces of 6 cm. 2. Carrefully cut them vertically and take out the centre leaves. 3. Chop the center leaves and cook them 5 minutes in 10 g of butter. 4. Mix it with the bacon, the breadcrumbs, the egg, salt and pepper. 5. Fill the outer leves with this mixture, close with a toothpick. 6. Steam the leek-packages for 15 minute. 7. Melt the rest of the butter and add the poppy seeds. 8. Dress the leek-packages with the butter mixture. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
