Lefse - Scandinavian Potato Cakes

Lefse -  Scandinavian Potato Cakes


1. Combine all ingredients and form into 2-inch balls.

2. Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.

3. You may wish to dust off any extra flour before cooking so they do not to burn.

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Nutrition

Ingredients