1. When potatoes are cool enough to handle, add salt and butter; mash. 2. Chill. 3. Mix baking powder with a small amount of flour and add to potatoes. 4. Add enough flour so that the dough can be rolled very thinly on a floured board. 5. Roll only a small portion at a time. 6. Cut into quarters and bake on a hot (400F), lightly greased griddle, browning lightly on both sides. ---------------------------------------------------------------------------
Nutrition
Ingredients
