1. Mix together the egg and rice. 2. Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for. 3. Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium. 4. I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much. 5. Fry until browned on one side then flip and fry the other side until brown. 6. Drain on a paper towel lined plate until ready to serve. You can keep them warm in the oven until they are all done. 7. Serve warm with your favorite sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
