Leftover Beef Enchiladas

Leftover Beef Enchiladas


1. Saute the onion & garlic until the garlic is fragrent & the onion is soft.

2. Add the sweet peppers for a minute.

3. Remove from heat add beef and 1/2 cup taco sauce.

4. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.

5. Sprinkle with 1 tbsp of cheese.

6. Fold the tortilla sides up so they overlap slightly.

7. Place them side by side, seam side down, in a 11x7 baking dish.

8. Spoon the remaining Taco sauce over them.

9. Spoon the sour cream in a line down the middle.

10. Sprinkle with the remaining cheese.

11. Bake in 350F degrees oven for about 30 minutes.

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Nutrition

Ingredients