Leftover Christmas Pudding Ice Cream

1. Whisk the egg yolks with the sugar until thick and pale.

2. Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.

3. Add the rum and mix.

4. Whip the cream until soft peaks and fold into the mixture.

5. Whip the egg whites, stiffly, and fold into the mixture.

6. Transfer to a container and freeze for several hours until set.

7. This ice cream does not require beating during freezing.

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Nutrient	Quantity
Total fats	19.5867 g
Protein	47.56 g
Carbohydrates	1.44 g
Energy	386.8667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1153 g
Water	241.2667 g
Aspartic acid	2.658 g
Calcium, Ca	245.7333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	1.3967 mg
Vitamin A, RAE	354 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	1.084 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.346 g
Sodium, Na	361.0667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.419 g
Total lipid (fat)	19.5867 g
Manganese, Mn	0.056 mg
Proline	1.024 g
Fatty acids, total saturated 16:0	4.564 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	661.2667 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	0.74 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6617 g
Fatty acids, total saturated 20:4 undifferentiated	0.4349 g
Vitamin B-6	0.476 mg
Selenium, Se	80.44 g
Ash	3.48 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.9047 g
Pantothenic acid	3.066 mg
Phenylalanine	1.36 g
Copper, Cu	0.4273 mg
Betaine	0.6 mg
Thiamin	0.216 mg
Retinol	354 g
Methionine	0.76 g
Iron, Fe	5.0867 mg
Carbohydrate, by difference	1.44 g
Phosphorus, P	600 mg
Folate, total	111 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	1.47 g
Cholesterol	800.6667 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1474 g
Glycine	0.864 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.0683 g
Zinc, Zn	3.7133 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	4.0147 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1193.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0276 g
Folate, DFE	111 g
Tryptophan	0.334 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	0.998 g
Vitamin B-12	2.9133 g
Vitamin K (phylloquinone)	0.7133 g
Fatty acids, total saturated	6.3959 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.4157 g
Threonine	1.112 g
Folate, food	111 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.6667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1534 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	46.6667 mg
Lysine	1.824 g
Potassium, K	536.6667 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	4	286	1.44	19.02
Rum	2 tablespoons	0	0	0
double cream	300 ml	100.8667	0	0.5667
caster sugar	4 ounces	100.8667	0	0.5667