1. Peel potatoes & slice very thinly. 2. Pat dry with paper towels & set aside. 3. Melt butter in a small heavy saucepan. 4. Remove from heat & whisk in flour. 5. Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes. 6. Remove from heat and add the wine. 7. Set aside. 8. Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese. 9. Repeat the layers. 10. Cover & bake in a preheated 350°F oven for an hour. 11. Remove cover & continue baking for another 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
