1. Preheat oven to 180 degrees Celsious. 2. With a wooden spoon combine potato, egg and seasoning. 3. Add flour a little at a time until mixture forms a soft non-sticky dough. 4. Flour work surface and roll out dough till 1-2cm thick. 5. Cut into pieces about the size of your palm and place on a floured baking sheet. 6. Cook for 10-15mins until dough starts to brown around edges. Should be still soft inside. 7. Serve with butter and salt. ---------------------------------------------------------------------------
Nutrition
Ingredients
